Bibliography of Women in Scottish History

Start date range1700
End date range1800
Primary source (yes/no)yes
Last nameFrazer
First nameMrs.
Publication date1791
Book/journal titleThe Practice of Cookery, Pastry and Confectionary, in Three Parts.
Publication placeEdinburgh
University of Guelph call number(special coll) UA s006b26, UA s003b09; (rare) s0418b34
Website URL
TagsFood, Women's Writing