Browse Women in Scottish History By Subject Tag
Entries in the database are categorised according to one or more subjects. You can use this page to quickly find content that has been assigned the same subjects.
New information is being added to the database all the time, so return to this page often to find additional material.
Tag results: Food
|Castlehill, Maude Lockhart, Lady, in Whyte, Hamish ed. Lady Castlehill's Receipt Book, a selection of 18th century fare. Original recipes from a collection made in 1712 by Martha Lockhart, the Lady Castlehill. (Molendinar Press, Glasgow, 1976) More details ...|
|Cullen, Karen "The Famine of the 1690s and Its Aftermath: Survival and Recovery of the Family" , in Ewan, E. and Nugent, J. edd. Finding the Family in Medieval and Early Modern Scotland (Ashgate, Aldershot, 2008) More details ...|
|Dalgairns, Catherine Emily Callbeck, in The Practice of Cookery, adapted to the business of every day life (Robert Cadell, Edinburgh, 1845) More details ...|
|Frazer, Mrs., in The Practice of Cookery, Pastry and Confectionary, in Three Parts. (Edinburgh, 1791) More details ...|
|Gibson, A.J.S.T.C., Smout, in Prices, Food and Wages in Early Modern Scotland, 1550-1780. (Cambridge University Press, Canbridge, 1995) More details ...|
|Gordon, Martha, in Cookery for Working-Men's Wives (1890) More details ...|
|MacIver, Susanna, in Cookery and pastry, as taught and practised by Mrs Macinverm teacher of those arts in Edinburgh (Edinburgh, 1774) More details ...|
|Macleod, Iseabail (ed), in Mrs McLintock\'s Receipts for Cookery and Pastry. (Aberdeen University Press, Aberdeen, ) More details ...|
|Monnickendam, Andrew "Eating Your Words: Plate and Nation in Meg Dods's The Cook and Housewife\'s Manual (1826)" , in Scottish Studies Review, vol.6:1 (2005) More details ...|
|Moss, Sarah "Recipes for Disaster: eating and gender in the novels of Susan Ferrier" , in Scottish Studies Review, vol.5:2 (2004) More details ...|
|Nugent, JanayMegan, Clarke "A Loaded Plate: food symbolism and the early modern Scottish household" , in Journal of Scottish Historical Studies, vol.30:1 (2010) More details ...|
|Tyson, Robert E. "Famine in Aberdeenshire, 1695-1699: anatomy of a crisis" , in Stevenson., David ed. From Lairds to Louns: country and burgh life in Aberdeenshire 1600-1800. (Aberdeen University Press, Aberdeen, 1986) More details ...|